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Recipes

Recipes

 

Baked Apples with Mincemeat

  • Core 4 Bramley apples & fill with Hubble Luxury Mincemeat
  • Place in shallow ovenproof dish.
  • Bake in a preheated oven 190°C, 375°F, gas mark 5 for 30-40 minutes.
  • Serve with custard, ice cream or Cornish clotted cream

 

 

Marmalade Ice Cream (makes about 1 litre)

  • 310g Hubble Mighty or Mighty Fine Marmalade
  • 500ml whipping cream (36 per cent fat)
  • 30g Caster sugar
  • 1-2 tbsp orange juice

Method
Combine the marmalade, cream and sugar. Use a food processor or blender briefly to do this if you want smaller pieces of orange.
Taste and add the orange juice to your liking.
Pack into a plastic tub with lid and place in freezer.
Alternatively churn in an ice-cream machine until softly whipped then spoon into plastic tub and cover with lid. Place in freezer.
Remove from freezer about 20 minutes before serving and place in fridge to soften.

 

 

Lemon Curd Eton Mess

  • Meringues
  • Softly whipped double cream
  • Hubble Lemon Curd
  • Passion fruit (optional)

Method
Break the meringues into large chunks.
Sandwich two pieces of meringue at a time together loosely using the whipped cream and place in a pretty serving bowl.
Drizzle the lemon curd over the bottom layer.
Proceed to build the meringue and cream up to form a mound drizzling the lemon curd over as you go.
Finally spoon the passion fruit pulp over the top of the mound if you wish or just use more lemon curd.
Refrigerate until ready to serve.